Post-Competition Lunch
The lunch will take place at the “Aspas” restaurant after the awards ceremony on Sunday, April 27th, with the following menu:

Starters:

* Mallorcan-style cuttlefish
* Assorted croquettes
* Nachos with guacamole

Main Course (choice of choice)

* Beef stroganoff with fries
* Pork tenderloin medallions with sobrasada and honey sauce and rice
* Baked salmon with fine herb sauce served with sautéed vegetables
* Fried free-range eggs with homemade fries and the side dish of the day

* Dessert of the day
or
* Seasonal fruit

1 bottle of red, rosé, or white wine (per 4 people)

Cana or soft drink (1 person)

Coffee or herbal tea

Menu price: €30

If you’re interested, please confirm your participation by Tuesday, April 22, by completing this form.

https://forms.gle/xUShnmpP5jb8yVSz9