Post-Competition Lunch
The lunch will take place at the “Aspas” restaurant after the awards ceremony on SundSettingsay, April 27th, with the following menu:

Starters:

* Assorted croquettes
* Padron Peppers

* Bay Squid

Main Course (choice of choice)

* Roast lamb served with patatoes
* Cod au gratin with alioli

Dessert

*Carrot Cake

or

* Seasonal fruit

Drinks

1 bottle of red, rosé, or white wine (per 4 people)

Cana or soft drink (1 person)

Coffee or herbal tea

Menu price: €32

If you’re interested, please confirm your participation by Tuesday, April 7, by completing this form.

https://forms.gle/M9f8bDECCVnVFA5X9